We are recruiting a new role within the catering team at The Macallan Visitor Experience for a Commis Chef. This role will produce meals and services within the required deadlines while working as part of a team This role plays a key part in ensuring that exceptional standards are delivered at all times through a passion for food and customer service.
Key responsibilities include:
Preparation of ingredients for more senior chefs
Maintaining high standards of hygiene
Rotating food in line with stock rotation procedures, putting away inventory and dealing with deliveries
Measuring ingredients and sizing portions accurately
Learning about food safety techniques
Preparing foods for mise en place, which involves chopping vegetables, stocking stations, organizing ingredients and partly cooking some foods
To be successful in this role you will have a passion for food and exceptional customer service. You will enjoy working as part of a team and take a pride in completing tasks to the highest possible standard.
Closing Date for applications – Friday 16th February